Ann Arbor’s culinary landscape continues to flourish with a host of new establishments offering diverse and delectable dining experiences. Here’s a look at some of the latest additions that are making waves in the local food scene.
Little Kim: A Vegetarian Delight
Chef Ji Hye Kim, renowned for her acclaimed restaurant Miss Kim, has expanded her culinary footprint with the opening of Little Kim. Located at 407 N. Fifth Ave., this fast-casual eatery focuses on vegetarian and vegan-friendly build-your-own bowls, emphasizing fresh, locally sourced ingredients. The menu draws inspiration from various Asian cuisines, offering a unique and health-conscious dining option in the heart of Kerrytown.
Echelon Kitchen & Bar: Celebrating Local Bounty
Situated at 200 S. Main Street, Echelon Kitchen & Bar brings a wood-fired, vegetable-forward dining experience to Ann Arbor. Under the guidance of Executive Chef Joseph VanWagner, the restaurant showcases hyper-seasonal menus that change daily, highlighting Michigan’s rich agricultural diversity. Diners can enjoy dishes crafted with locally preserved products and an extensive selection of Michigan-made craft beverages.
Orijin Bakery: Artisanal Breads and Pastries
Set to open in early August at 617 E. Liberty Street, Orijin Bakery is the latest venture from Sava Farah, founder of The Pulpo Group, and executive pastry chef Jin Capobianco Gorian. This downtown bakery will offer a variety of baked goods and savory breads, all prepared on-site. The collaboration promises to bring world-class pastries and a touch of artistry to Ann Arbor’s bakery scene.
Bora Bora Smoothie Cafe: A Tropical Escape
Adding a tropical flair to downtown, Bora Bora Smoothie Cafe is opening its doors at 303 S. Main Street. Known for its diverse menu of smoothies and waffle treats, the cafe aims to provide a casual eatery where comfort meets culinary creativity. This marks the second Michigan location for the franchise, following its success in Dearborn.
Coratti’s Pizzeria: A New Chapter in a Historic Spot
Taking over the former Cottage Inn site at 512 E. William Street, Coratti’s Pizzeria brings a fresh and colorful concept to Ann Arbor. The family-owned business offers an open-concept restaurant featuring two bocce ball courts and a market next door. With seating for approximately 220 guests, Coratti’s aims to blend fun and dining in a vibrant atmosphere.
These new establishments reflect Ann Arbor’s dynamic and evolving food scene, offering residents and visitors an array of options to explore and enjoy.